
Nanohana Pork Rolls
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Nanohana Pork Rolls
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Vegetable
- 1 bag nanohana (rapeseed greens)
Meat
- 8 slices thinly sliced pork belly
Seasoning
- 🧂 A pinch of salt and pepper
- Cornstarch as needed
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce
- 🍬 2 tbsp sugar
BƯỚC
Boil nanohana for 30 seconds to 1 minute, then transfer to cold water.
Squeeze out excess water and cut into bite-sized pieces.
Divide nanohana into 8 portions and wrap each with pork slices.
Season with salt and pepper, then coat evenly with cornstarch.
Heat salad oil in a frying pan, place rolls seam-side down, and cook until browned, turning occasionally.
Add sake, mirin, soy sauce, and sugar, then increase heat to thicken and coat the rolls.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 15gCarbohydrate
- 25gChất béo
💡 Mẹo
Use fresh nanohana for the best flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier glaze.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.