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Napa Cabbage and Natto Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack natto with sauce
    • 330g napa cabbage
  • Seasonings

    • 1 tbsp white sesame seeds
    • 1 tbsp salted kelp
    • 1 tbsp concentrated mentuyu
    • 1 tbsp sesame oil

BƯỚC

1

Cut the napa cabbage into thin strips after removing the core.

2

Mix all the ingredients in a bowl until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled fish.You can store leftovers in the fridge for up to 2 days.For added crunch, sprinkle some crushed peanuts or fried onions.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.