Natto and Cucumber with Salted Kombu
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
Natto and Cucumber with Salted Kombu
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
BƯỚC
1
Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.
2
In a bowl, mix the natto with its included sauce.
3
Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 8gProtein
- 10gCarbohydrate
- 6gChất béo
💡 Mẹo
This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.