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Natto and Eggplant with Tororo Kombu

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $3.5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack natto (54g) with sauce
    • 🍆 1 medium eggplant
    • 1 pinch tororo kombu

BƯỚC

1

Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.

2

Slice the eggplant diagonally into 1cm thick pieces.

3

In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.

4

Serve the mixture in a dish and top with tororo kombu.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.