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Natto and Kimchi Fritters

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 2 packs natto
    • 100g kimchi
    • 5 shiso leaves, sliced

  • Seasoning

    • 1 tsp soy sauce

  • Binding Ingredients

    • 🥚 1 egg
    • 4 tbsp potato starch

  • Cooking Oil

    • Sufficient oil for frying

BƯỚC

1

Slice the shiso leaves and roughly chop the kimchi.

2

In a bowl, mix natto, kimchi, shiso leaves, soy sauce, and egg. Add potato starch and mix thoroughly.

3

Shape the mixture into bite-sized portions using a spoon and fry in 180°C oil until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with rice or as a snack with a dipping sauce.Use fresh oil for frying to enhance flavor.Adjust the amount of kimchi for desired spiciness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.