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Natto Kimchi Fried Rice

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 50g minced pork

  • Eggs

    • 🥚 2 eggs

  • Fermented Foods

    • 1 pack of natto
    • 60g kimchi

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Condiments

    • 2 tsp yakiniku sauce
    • Black pepper to taste

  • Oils

    • 2 tsp salad oil

BƯỚC

1

Chop the green onion into coarse pieces and cut the kimchi into bite-sized pieces using kitchen scissors.

2

Heat half the salad oil (1 tsp) in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color.

3

Add green onion, natto, and kimchi to the pan, stir-fry until the oil coats everything evenly. Add the rice and mix until well combined. Push the mixture to one side of the pan, add yakiniku sauce to the pan edge, and stir everything together. Serve the fried rice on a plate.

4

Wipe the pan clean with a paper towel, heat the remaining salad oil (1 tsp), and fry the eggs with a lid on until the whites are set. Place the eggs on top of the fried rice and sprinkle with black pepper as desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.