
Natto Kimchi Mayo Toast
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Natto Kimchi Mayo Toast
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Bread
- 🍞 2 slices of bread
Fermented Foods
- 2 packs of natto with sauce
Vegetables
- 100g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 2 tbsp mayonnaise
BƯỚC
1
Mix natto, included sauce, kimchi, and mayonnaise in a bowl.
2
Spread the mixture onto slices of bread and toast in a toaster for about 5 minutes until golden brown. Sprinkle chopped green onion on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 30gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh kimchi for a more vibrant flavor.You can substitute green onion with parsley or omit it entirely.For a crunchier texture, toast the bread slightly before adding the mixture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.