Natto Konjac and Crispy Daikon Mix

Name: Natto Konjac and Crispy Daikon Mix
Total time: 15 min
Yield: 2 Số suất
Ingredients: 150g konjac, diced; 5cm daikon, diced; 50g natto with sauce; Chopped green onion, as needed; 1 packet natto sauce; 1/2 tsp miso; 🧂 1/3 tsp salt

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Natto Konjac and Crispy Daikon Mix

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 150g konjac, diced
- 5cm daikon, diced
Protein
- 50g natto with sauce
Seasoning
- Chopped green onion, as needed
- 1 packet natto sauce
- 1/2 tsp miso
- 🧂 1/3 tsp salt

BƯỚC

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

8g
Protein
10g
Carbohydrate
2g
Chất béo

💡 Mẹo

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.