Natto Oroshi Mochi

Name: Natto Oroshi Mochi
Total time: 15 min
Yield: 2 Số suất
Ingredients: 3 pieces of mochi; 1 pack of natto with sauce; 5 cm of green onion, minced; 100g of grated daikon; 3 shiso leaves, sliced

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Natto Oroshi Mochi

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced

BƯỚC

Cut the mochi into halves and toast until golden brown.

Grate the daikon, mince the green onion, and slice the shiso leaves.

Mix the natto with its sauce and minced green onion in a bowl.

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

8g
Protein
45g
Carbohydrate
2g
Chất béo

💡 Mẹo

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.