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Natto Shirasu Rice Bowl

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Grains

    • 🍚 2 bowls cooked rice (300g)
  • Protein

    • 2 packs natto
    • 30g dried shirasu
  • Vegetables

    • 5 shiso leaves
  • Condiments

    • 1 tbsp ponzu soy sauce
    • Pinch of toasted sesame seeds

BƯỚC

1

In a bowl, mix natto with ponzu soy sauce. Tear shiso leaves into small pieces.

2

Serve cooked rice in bowls. Top with dried shirasu, the natto mixture, shiso leaves, and sprinkle toasted sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use freshly cooked rice for better texture.Adjust the amount of ponzu soy sauce to suit your taste.Shiso leaves can be substituted with green onions or parsley.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.