CookPal AI
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Negi Shio Chicken Udon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🍗 100g chicken thigh
    • 🧅 1/2 leek, sliced
    • 🧅 Chopped green onion, as needed
    • 🧂 Black pepper, as needed

  • Soup Base

    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 💧 400ml water
    • 1/2 tsp grated ginger

BƯỚC

1

Slice the leek thinly at an angle. Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the soup base ingredients and bring to a boil. Add the sliced leek and chicken pieces, cover, and simmer on low heat for 10 minutes.

3

Add the frozen udon noodles and cook according to the package instructions. Serve in a bowl, garnish with chopped green onion, and sprinkle black pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 40g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh ginger for a more aromatic soup base.Adjust the salt and pepper to taste for personal preference.This dish can be stored in the fridge for up to 2 days; reheat gently before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.