CookPal AI
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Negi Shio Menma

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 150g bamboo shoot (boiled)
    • 1/2 leek, julienned
    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut the bamboo shoot into bite-sized pieces and julienne the leek.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the bamboo shoot for 3–4 minutes.

3

Add the leek and seasoning ingredients, stir-frying for another 1–2 minutes. Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Use fresh bamboo shoots for a more authentic taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.