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Negitoro Butter Soy Sauce Pasta

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Pasta

    • 🍝 200g spaghetti (1.6mm)

  • Seafood

    • 150g negitoro

  • Vegetables

    • 🧅 3 stalks green onion

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp soy sauce

  • Liquids

    • 💧 400cc water

  • Eggs

    • 🥚 2 egg yolks

BƯỚC

1

Cut the green onion into small slices, reserving a small amount for garnish. Mix negitoro and sliced green onion in a bowl.

2

Heat water in a frying pan over medium heat. Once boiling, break spaghetti in half and add to the pan. Cover and cook according to package instructions, stirring occasionally.

3

Add butter and soy sauce to the pan and mix until the butter melts. Cook over medium-high heat for 1 minute to evaporate excess water.

4

Plate the pasta, placing the negitoro mixture and egg yolks in the center. Garnish with reserved green onion slices.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Negitoro can be substituted with minced tuna or salmon for a similar flavor.Use freshly made pasta for a more authentic texture.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.