CookPal AI
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New Ginger Takikomi Rice

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups rice

  • Vegetables

    • 40g new ginger, sliced
    • To taste julienned ginger

  • Protein

    • 1/2 sheet fried tofu, pre-treated

  • Seasoning

    • 💧 380cc water
    • 1 tsp Japanese dashi powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

BƯỚC

1

Wash the rice and let it drain in a sieve for 30 minutes.

2

Peel and julienne the new ginger, soak in water for 10 minutes, then drain.

3

Cut the fried tofu in half horizontally, then slice into 5mm strips.

4

Add rice and the seasoning mixture (water, dashi powder, sake, salt, soy sauce) into the rice cooker. Mix well and flatten the rice surface. Spread the ginger and tofu evenly on top, then cook as usual.

5

Serve in bowls and garnish with julienned ginger.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh new ginger for a milder and aromatic flavor.Pre-treat the fried tofu to remove excess oil and enhance the dish's lightness.This dish pairs well with miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.