
Nira and Bean Sprout Salt Butter Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Nira and Bean Sprout Salt Butter Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 50g of nira, cut into 4cm pieces
- 60g of bean sprouts
- 🌽 3 tbsp of frozen corn
Seasoning
- 🧈 10g of salted butter
- 1/2 tsp of chicken stock powder
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 💧 400ml of water
BƯỚC
1
Cut the nira into 4cm pieces after removing the root ends.
2
Heat a pot over medium heat and add water, chicken stock powder, salt, and pepper. Bring to a boil.
3
Add the bean sprouts and cook until softened.
4
Add the nira, corn, and butter. Stir until the butter melts completely.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh nira for a more vibrant flavor.Adjust salt and pepper to taste.Serve with a side of rice or bread for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.