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Nira and Egg Yolk with Ponzu Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 bunch (100g) of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tbsp ponzu sauce

  • Seafood

    • 1 packet (4g) katsuobushi

BƯỚC

1

Boil water in a pot and blanch the nira for about 30 seconds starting from the root. Rinse under cold water and squeeze out excess moisture. Cut into bite-sized pieces.

2

Arrange the nira on a plate, top with katsuobushi and egg yolk, then drizzle with ponzu sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meat.Use fresh nira for the best flavor and texture.Adjust the amount of ponzu sauce to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.