Nira and Ginger Salted Kombu Namul
Chi phí $3, lưu $7
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
Nira and Ginger Salted Kombu Namul
Chi phí $3, lưu $7
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
NGUYÊN LIỆU
Vegetables
- 1 bunch nira (garlic chives)
- 1 piece ginger, julienned
Seasonings
- 1 tbsp salted kombu
- 🌾 1 tsp white sesame seeds
- 1 tbsp sesame oil
BƯỚC
1
Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.
2
Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.
3
Combine all ingredients in a bowl and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 4gCarbohydrate
- 6gChất béo
💡 Mẹo
This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.