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Nira and Minced Meat Spring Rolls

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 1 bunch nira (garlic chives)

  • Meat

    • 100g ground mixed meat (beef and pork)

  • Wraps

    • 6 spring roll wrappers

  • Seasoning

    • 🍬 A pinch of sugar
    • 🧂 1 tsp soy sauce

  • Binding

    • 🌾 1 tbsp flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Sufficient amount of salad oil

  • Optional

    • Mustard as needed

BƯỚC

1

Finely chop the nira and mix it with the ground meat, sugar, and soy sauce in a bowl.

2

Lay out a spring roll wrapper, place a portion of the filling in the center, and fold it tightly into a roll.

3

Heat a small amount of salad oil in a frying pan and pan-fry the spring rolls until golden brown on all sides.

4

Serve the spring rolls hot with mustard on the side, if desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use less oil to make the dish lighter and healthier.You can substitute nira with green onions if unavailable.Prepare the filling in advance and store it in the fridge for quicker assembly.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.