
Nira Clam Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Nira Clam Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 🐚 150g clams (purged)
Vegetables
- 40g nira (chopped)
Liquids
- 💧 400ml water
- 1 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp sesame oil
BƯỚC
1
Place clams in a bowl with plenty of water and rub the shells together to clean them. Drain the water.
2
Trim the root ends of the nira and cut into 1cm pieces.
3
In a pot, combine clams, sake, and water. Bring to a boil over medium heat, skimming off any foam. Add nira, salt, and pepper, and simmer on low heat until the clam shells open. Stir in sesame oil.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 10gProtein
- 5gCarbohydrate
- 3gChất béo
💡 Mẹo
Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for optimal freshness.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.