No Butter Whipped Cream Pound Cake

Name: No Butter Whipped Cream Pound Cake
Total time: 60 min
Yield: 3 Số suất
Ingredients: 🥛 300g heavy cream; 300g cake flour; 1.5 tsp baking powder; 🧂 1g salt; 🥚 4 eggs; 🍬 200g sugar

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

60 Min
3 Số suất
$10

No Butter Whipped Cream Pound Cake

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

60 Min
3 Số suất
$10

NGUYÊN LIỆU

Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar

BƯỚC

Whisk eggs and sugar until the sugar dissolves completely.

Sift cake flour, baking powder, and salt together, then mix them.

Fold whipped cream into the batter gently.

Pour the batter into a loaf pan.

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

8g
Protein
50g
Carbohydrate
20g
Chất béo

💡 Mẹo

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ Lưu ý

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