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No-Oven Lime Yogurt Cake

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Base Cookie Sheet

    • 🍪 100g ladyfinger cookies
    • 🧈 75g butter
    • 🌰 25g almond flour
    • 🌿 4–6 leaves apple mint
    • 🍬 4–6 mini meringue cookies

  • Cream Filling

    • 🥛 190g plain yogurt
    • 🥛 60g sour cream
    • 🧂 60g powdered sugar
    • 2g vanilla sugar
    • 🍋 1 lime
    • 🥛 100g whipping cream

BƯỚC

1

Prepare all ingredients.

2

Grind ladyfinger cookies finely using a mixer.

3

Mix ground ladyfinger cookies with butter and almond flour. Press the mixture evenly into an 18cm mousse ring lined with plastic wrap to form the base. Chill in the refrigerator for 30 minutes.

4

Combine yogurt, sour cream, lime zest, lime juice, powdered sugar, and vanilla sugar. Whip the cream to soft peaks and fold it into the mixture. Chill the cream for 10 minutes.

5

Spread the lime yogurt cream evenly over the cookie base to double the height of the base.

6

Top with remaining whipped cream, creating a textured surface using a spatula or spoon.

7

Decorate the top with crushed meringue cookies, lime slices, and apple mint leaves.

8

Enjoy your refreshing no-oven lime yogurt cake!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use fresh lime for the best citrus flavor.Chill the cake thoroughly to enhance its texture.Experiment with other decorations like berries or edible flowers.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.