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Nori Salt Fried Chicken Thighs

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 50 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Chicken

    • 🍗 1 piece (300g) chicken thigh

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp grated ginger

  • Coating

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 1/2 tbsp aonori (seaweed flakes)

  • Frying

    • Enough vegetable oil for frying

BƯỚC

1

Trim excess fat from the chicken thigh and cut it into bite-sized pieces.

2

In a bowl, mix the marinade ingredients (sake, salt, and grated ginger). Add the chicken pieces and massage the marinade into the meat. Refrigerate for 30 minutes.

3

In another bowl, mix the coating ingredients (flour, potato starch, and aonori).

4

Heat vegetable oil in a pot to 170°C (340°F). Coat the marinated chicken pieces in the flour mixture and fry for about 2 minutes on medium heat. Flip and fry for another 2–3 minutes until cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Serve with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for perfect frying.Leftovers can be reheated in an air fryer for a crispy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.