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Nutty Perilla Chive Porridge

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 💧 5 cups of kelp-infused water
    • 🧅 1/2 onion, chopped
    • 1/2 cup of perilla powder
    • 1/2 cup of chopped chives

  • Seasonings

    • 1 tbsp of soy sauce
    • 1 tbsp of perilla oil

BƯỚC

1

Heat perilla oil in a pot and sauté chopped onion until softened. You can substitute onion with green onion if preferred.

2

Add zucchini (optional) and continue sautéing. If zucchini is unavailable, skip or use finely chopped potatoes.

3

Add 1 bowl of cooked rice and pour kelp-infused water. Bring to a boil.

4

Once boiling, add perilla powder and chopped chives. Stir well.

5

Season with soy sauce or prepare a separate seasoning sauce if preferred. Serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 25g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

This porridge is light and easy on the stomach, perfect for hot days or when you have leftover rice.You can store leftovers in the fridge and reheat gently on the stovetop.Feel free to substitute ingredients like zucchini or potatoes based on availability.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.