CookPal AI
recipe image

Octopus and Cabbage Peperoncino

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥬 4 cabbage leaves

  • Seasoning

    • 🧄 1 clove garlic
    • 1 tsp sliced chili
    • 🧂 1/2 tsp salt

  • Oil

    • 2 tbsp olive oil

  • Liquid

    • 1 ladle pasta cooking water

BƯỚC

1

Cut the cabbage into bite-sized pieces. Slice the garlic thinly and remove the core using a toothpick.

2

Cut the boiled octopus into bite-sized pieces.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve one ladle of pasta cooking water and drain the rest.

4

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add cabbage and stir-fry over medium heat until softened. Add octopus and stir-fry until coated with oil. Add salt, spaghetti, and reserved pasta water, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.