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Octopus and Celery Vinegar Salad

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🐙 120g boiled octopus
    • 🥬 1 stalk celery (100g)
    • 🧅 1/4 red onion
    • 4 pitted black olives

  • Dressing

    • 🍯 1 tbsp honey
    • 1 tbsp white wine vinegar
    • 1/2 tbsp grain mustard
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

  • Garnish

    • 🌿 Chopped Italian parsley, a pinch

BƯỚC

1

Separate celery leaves and stalks. Remove strings from the stalk and slice diagonally. Chop 1/3 of the leaves into 1cm pieces. Slice red onion thinly and soak in water, then drain. Cut black olives in half.

2

Slice boiled octopus diagonally by tilting the knife and pulling it towards you.

3

Mix all dressing ingredients in a bowl. Add all prepared ingredients and mix well. Plate the salad and sprinkle with chopped parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh octopus for the best texture.Adjust the amount of honey for desired sweetness.Serve chilled for a refreshing taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.