CookPal AI
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Octopus and Cucumber with Vinegar Miso Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 1 tbsp sushi vinegar
    • 1 tbsp white miso

BƯỚC

1

Slice the boiled octopus diagonally into thin pieces.

2

Cut off both ends of the cucumber and slice thinly. Mix the cucumber with a pinch of salt and let it sit for 10 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the sushi vinegar and white miso in a bowl to make the vinegar miso sauce.

4

Arrange the octopus and cucumber on a plate and drizzle with the vinegar miso sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 10g
    Protein
  • 8g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can substitute octopus with squid or wakame for variation.Adjust the amount of sushi vinegar and miso to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.