CookPal AI
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Octopus and Myoga Salad

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1/2 cucumber
    • 2 myoga
    • 🧅 1/4 green onion

  • Seasoning

    • 1/2 tsp wasabi
    • 1 tbsp ponzu sauce
    • 1 tsp olive oil

BƯỚC

1

Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.

2

In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.