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Octopus Carpaccio (Shiso Flavor)

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐙 150g boiled octopus
  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

BƯỚC

1

Slice the boiled octopus diagonally into bite-sized pieces.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 15g
    Protein
  • 2g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.