
Octopus Rice
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $12
Octopus Rice
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $12
NGUYÊN LIỆU
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🌱 100g frozen edamame
- 1 piece sliced ginger
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1/2 tsp salt
- 1/2 tsp dashi powder
BƯỚC
Cut the boiled octopus into bite-sized pieces. Slice the ginger thinly. Defrost the edamame under running water and remove from pods.
In the rice cooker, add soaked rice, seasonings (sake, soy sauce, salt, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice.
Add sliced ginger, boiled octopus, and edamame on top of the rice. Start the regular cooking cycle.
Once cooked, gently mix the rice and ingredients together before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 15gProtein
- 50gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh octopus for better texture and flavor.You can substitute edamame with green peas if preferred.Serve with a side of pickled vegetables for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.