Okahijiki and Daikon Mayo Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Okahijiki and Daikon Mayo Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 100g okahijiki
- 3cm daikon, julienned
Seafood
- 4 crab sticks
Condiments
- 3 tbsp mayonnaise
- 🧂 Salt and pepper to taste
BƯỚC
Cut okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.
Julienne the daikon and shred the crab sticks.
Combine the cooked okahijiki, daikon, crab sticks, and mayonnaise in a bowl. Season with salt and pepper to taste.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 10gCarbohydrate
- 10gChất béo
💡 Mẹo
This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mayonnaise to suit your taste preference.For added flavor, consider topping with sesame seeds or a splash of soy sauce.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.