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Okaka Mayo Shiso Onigiri

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 300g cooked rice

  • Seasoning

    • 4 shiso leaves
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Okaka Mayo

    • 4g bonito flakes
    • 1 1/2 tbsp mayonnaise

BƯỚC

1

Mix bonito flakes and mayonnaise in a bowl to make okaka mayo.

2

In another bowl, mix cooked rice, salt, soy sauce, and sesame oil. Divide into 4 portions.

3

Place 1/4 portion of rice on a piece of plastic wrap, add 1/4 portion of okaka mayo in the center, and shape into a triangle. Repeat for all portions. Wrap each onigiri with a shiso leaf.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 5g
    Protein
  • 35g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Serve immediately for the best taste, or wrap tightly to keep fresh for later.Adjust the amount of soy sauce and sesame oil to suit your taste preferences.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.