Okra and Egg Japanese-style Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Okra and Egg Japanese-style Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main
- 🥚 1 beaten egg
- 🌱 2 okra (24g)
- 1 thin slice of ginger
- appropriate amount of tororo kombu
- 🧂 1/2 tsp soy sauce
Soup Base
- 💧 200cc water
- 1/6 tsp Japanese dashi granules
- 🧂 1/6 tsp salt
BƯỚC
1
Wash and slice the okra into small pieces.
2
In a pot, combine water, dashi granules, and salt. Bring to a boil.
3
Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.
4
Slowly pour the beaten egg into the pot while stirring gently.
5
Add soy sauce and tororo kombu. Stir gently and serve hot.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 8gProtein
- 6gCarbohydrate
- 4gChất béo
💡 Mẹo
This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.