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Okra and Egg Stir-fry (Chinese Style)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 5 okra pods
    • 1/2 pack shimeji mushrooms

  • Condiments

    • 1/2 tsp grated ginger
    • 1 tsp oyster sauce
    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 1 tbsp sake

  • Eggs

    • 🥚 2 beaten eggs

  • Oils

    • 2 tsp salad oil
    • 1 tsp sesame oil

BƯỚC

1

Rub okra with a pinch of salt (not listed in ingredients) on a cutting board, rinse with water, remove stems, and cut diagonally into halves. Separate shimeji mushrooms into bite-sized pieces.

2

Heat salad oil in a frying pan, add beaten eggs, and stir-fry over medium heat until half-cooked. Remove the eggs from the pan.

3

Wipe the pan lightly with a paper towel, heat sesame oil, and stir-fry shimeji mushrooms and grated ginger for about 1 minute. Add okra and the seasoning ingredients (sake, salt, pepper, oyster sauce) and stir-fry over medium heat for another minute.

4

Return the eggs to the pan and stir-fry briefly to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh okra for better texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.