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Okra and Myoga Sweet Vinegar Pickle

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 120 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 6 myoga
    • 5 okra

  • Seasonings

    • 🍬 1 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 30 ml vinegar
    • 💧 100 ml water

BƯỚC

1

Combine all seasoning ingredients in a pot and bring to a boil. Let it cool to room temperature.

2

Trim the okra and rub with salt on a cutting board. Cut the myoga in half lengthwise.

3

Boil water in a pot, blanch the myoga and okra briefly, then drain and pat dry.

4

Place the myoga, okra, and cooled seasoning mixture into a storage bag. Mix well and refrigerate for about 2 hours.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 12g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This recipe can be adapted for other vegetables like cucumbers or carrots.Serve chilled for a refreshing side dish on hot days.Store in the fridge for up to 3 days for best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.