CookPal AI
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Okra and Shrimp Vinegar Salad

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 8 okra pods
    • 🧂 2/3 tsp salt
    • 1 myoga

  • Seafood

    • 🦐 10 peeled shrimp (150g)

  • Sweet Vinegar

    • 2 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt

BƯỚC

1

Rub okra with a pinch of salt, rinse with water, and slice myoga into thin strips.

2

Clean shrimp by removing veins and pat dry.

3

Boil water, add a pinch of salt, cook okra for 1 minute, then blanch in cold water. Use the same water to briefly cook shrimp. Trim okra and cut diagonally into thirds.

4

Mix vinegar, sugar, and salt in a bowl. Add okra, myoga, and shrimp, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh shrimp for better texture and taste.Adjust sugar and vinegar ratio to suit your preference.Serve chilled for a refreshing side dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.