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Onion Gratin Pot-au-feu

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 80g block bacon

  • Vegetables

    • 🧅 1 thinly sliced onion
    • 1/4 head cabbage

  • Dairy

    • 🧈 20g salted butter
    • 🧀 30g pizza cheese

  • Bread

    • 🥖 2 slices French baguette

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp consomme

  • Liquid

    • 💧 600cc water

BƯỚC

1

Thinly slice the onion and cut the cabbage into wedges, leaving the core intact.

2

Cut the bacon into bite-sized pieces.

3

Heat butter in a pot over medium heat and sauté the onion until softened.

4

Add water, consomme, salt, bacon, and cabbage to the pot. Bring to a boil, cover, and simmer on low heat for 15 minutes.

5

Transfer the soup to an oven-safe dish, place baguette slices and pizza cheese on top, and bake in a toaster oven for 5 minutes until the cheese melts.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 25g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use freshly baked baguette for better texture.For a richer flavor, caramelize the onions longer.Add herbs like thyme or parsley for an aromatic touch.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.