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Oroshi Mentaiko Somen

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 150g somen noodles
    • 50g mentaiko
    • 150g grated daikon
    • 1/2 pack kaiware sprouts

  • Sauce

    • 4 tbsp mentsuyu (3x concentrated)
    • 2 tbsp vinegar
    • 100ml water

BƯỚC

1

Cut open the mentaiko and extract the contents.

2

Grate the daikon and lightly squeeze out excess water. Cut the kaiware sprouts in half.

3

Mix the mentsuyu, vinegar, and water in a bowl to prepare the sauce.

4

Boil somen noodles according to package instructions. Rinse under cold water and drain well.

5

Plate the somen noodles, top with mentaiko, grated daikon, and kaiware sprouts. Pour the sauce over.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 40g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can add a soft-boiled egg for extra protein and richness.Prepare the sauce in advance and store in the fridge for up to 3 days.Use chilled somen noodles for a refreshing summer dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.