CookPal AI
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Oyster Kimchi Hot Pot

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Seafood

    • 🦪 10 oysters (approx. 200g)

  • Cheese / Dairy

    • 🧈 1 block firm tofu (approx. 300g)

  • Vegetables

    • 1 bunch chives (approx. 100g)

  • Broth

    • 1 sheet kombu (10cm x 10cm)

  • Thickener

    • 2 tbsp potato starch

  • Seasoning

    • 1/4 cup sake
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2–1 tsp chili paste

BƯỚC

1

Rinse the oysters thoroughly and pat dry. Coat them lightly with potato starch.

2

Cut the tofu into bite-sized cubes and chop the chives into 5cm pieces.

3

Prepare the broth by combining sake, soy sauce, mirin, chili paste, and kombu in a pot. Bring to a boil.

4

Add the tofu and oysters to the boiling broth. Cook for 5–7 minutes until oysters are tender.

5

Add the chives and cook for an additional 2 minutes. Serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh oysters for the best flavor.Adjust chili paste quantity based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.