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Pan-fried Yellowtail with Gochujang Sauce

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Fish

    • 4 slices yellowtail fillet

  • Vegetables

    • 🧅 10 cm green onion

  • Oil

    • 1/2 tbsp sesame oil

  • Sauce

    • 🧄 1 clove grated garlic
    • 1 tbsp gochujang
    • 1 tbsp sake
    • 1 1/3 tsp grated ginger
    • 1 tsp soy sauce

BƯỚC

1

Prepare the sauce by mixing grated garlic, gochujang, sake, grated ginger, and soy sauce in a bowl.

2

Slice the green onion into thin strips and set aside.

3

Heat sesame oil in a pan over medium heat.

4

Add the yellowtail fillets to the pan and cook until both sides are golden brown.

5

Pour the prepared sauce over the fish and cook for another 2–3 minutes, allowing the flavors to meld.

6

Garnish with sliced green onions and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh yellowtail for optimal flavor and texture.Adjust the amount of gochujang based on your spice preference.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.