
Paprika with Cream Cheese and Bonito Flakes
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Paprika with Cream Cheese and Bonito Flakes
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 1 red paprika
Dairy
- 🧀 40g cream cheese
Seafood
- 4g bonito flakes
Condiments
- 1/2 tsp soy sauce
BƯỚC
1
Cut the red paprika in half lengthwise, remove the stem and seeds, and slice into 5mm wide strips.
2
Boil water in a pot, add the red paprika, and cook for about 1 minute. Drain the water.
3
In a bowl, soften the cream cheese by mixing, then add the bonito flakes, soy sauce, and boiled red paprika. Mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 5gProtein
- 6gCarbohydrate
- 8gChất béo
💡 Mẹo
Use fresh paprika for the best flavor and texture.Adjust the soy sauce quantity to taste if needed.Serve immediately for the best taste and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.