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Pecan Sticky Buns

Chi phí $12.5, lưu $15.5

Nguồn: Recommended by CookPal

  • 30 Min
  • 24 Số suất
  • $12.5

NGUYÊN LIỆU

  • Dough Ingredients

    • 4 ½ teaspoons active dry yeast
    • 💧 ½ cup warm water (110 degrees F/45 degrees C)
    • 🥛 1 ¼ cups buttermilk
    • 🥚 2 large eggs
    • 5 ½ cups all-purpose flour
    • ½ cup margarine, softened
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Filling Ingredients

    • 2 tablespoons butter, softened
    • ½ cup white sugar
    • 🌰 2 teaspoons ground cinnamon

  • Sticky Bottom Ingredients

    • 1 cup chopped pecans
    • ½ cup packed brown sugar
    • ½ cup butter, melted

BƯỚC

1

Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, margarine, sugar, baking powder, and salt. Blend 30 seconds with mixer on low speed, then 2 minutes on medium speed. Stir in remaining 3 cups flour. Knead for about 5 minutes on floured board. Cover and rest for 30 minutes.

2

Divide dough in half, roll each half into a 12x7 inch rectangle. Spread each with butter, sprinkle with sugar and cinnamon. Roll up, seal seams, and cut into 12 slices.

3

Coat two 9-inch round cake pans with melted butter, brown sugar, and pecans. Place 12 slices in each pan. Let rise until doubled.

4

Preheat oven to 375°F (190°C). Bake for 30 minutes.

5

Invert pans onto plates immediately after baking. Serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

276

Calo

  • 5g
    Protein
  • 37g
    Carbohydrate
  • 13g
    Chất béo

💡 Mẹo

Use a kitchen thermometer to ensure water is at the right temperature for activating yeast.Make sure to seal the dough rolls tightly to prevent leaking during baking.Serve sticky buns warm for best gooey texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.