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Perilla Mushroom Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 2 packs oyster mushrooms
    • 🧄 0.5 tbsp minced garlic
    • 1-1.5 tbsp soy sauce
    • 🧅 1 stalk spring onion
    • 2 tbsp perilla powder
    • 2 tbsp perilla oil

BƯỚC

1

Clean the mushrooms, remove excess water, trim the stems, and tear them into bite-sized pieces.

2

Heat 2 tbsp of perilla oil in a pot, add the mushrooms, cover with a lid, and cook on low heat for about 10 minutes.

3

Add minced garlic, chopped spring onion, and soy sauce, then mix well.

4

Add perilla powder and mix thoroughly to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh oyster mushrooms for the best texture and flavor.Perilla oil adds a nutty aroma; avoid substituting with other oils.Serve immediately to enjoy the warm and fragrant dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.