CookPal AI
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Perilla Seed Napa Cabbage Doenjang Soup

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Broth

    • 6 cups anchovy kelp broth

  • Vegetables

    • 6 leaves napa cabbage, sliced
    • 1/3 stalk green onion, chopped

  • Protein

    • 🧈 1/2 block tofu, diced

  • Seasoning

    • 2 tbsp doenjang (soybean paste)
    • 3 tbsp perilla seed powder

BƯỚC

1

Prepare anchovy kelp broth by boiling 6 cups of water with anchovies and kelp.

2

Dice tofu into cubes, slice napa cabbage into 2cm pieces, and chop green onion.

3

In a pot, mix 6 cups of anchovy kelp broth with 2 tbsp of doenjang and bring to a boil.

4

Add diced tofu, sliced napa cabbage, and chopped green onion into the boiling broth.

5

Let the soup simmer until the flavors are well blended.

6

Add 3 tbsp of perilla seed powder and simmer for another minute before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for a crisp texture.Adjust doenjang quantity based on your preference for saltiness.Perilla seed powder enhances the nutty flavor; do not skip it.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.