Pickled Turnips with Kombucha
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 2 Số suất
- $5
Pickled Turnips with Kombucha
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
BƯỚC
1
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
2
Remove seeds from the red chili and slice it into rings.
3
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 1gProtein
- 10gCarbohydrate
- 0gChất béo
💡 Mẹo
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.