CookPal AI
recipe image

Pickled Vegetables and Soybeans

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 1 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥕 1 carrot
    • 🥒 1 cucumber

  • Legumes

    • 1 can (110g) boiled soybeans

  • Pickling Mixture

    • 🍬 4 tbsp sugar
    • 💧 100 ml water
    • 200 ml vinegar
    • 🧂 2 tsp salt

BƯỚC

1

Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.

2

Mix all the ingredients for the pickling mixture in a bowl.

3

Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 5g
    Protein
  • 12g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.