Pickled Young Ginger in Sweet Vinegar

Name: Pickled Young Ginger in Sweet Vinegar
Total time: PTNaNM
Yield: 6 Số suất
Ingredients: 6 stalks young ginger; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 🍶 100 ml vinegar

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

2,880 Min
6 Số suất
$5

Pickled Young Ginger in Sweet Vinegar

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

2,880 Min
6 Số suất
$5

NGUYÊN LIỆU

Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar

BƯỚC

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

0g
Protein
4g
Carbohydrate
0g
Chất béo

💡 Mẹo

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ Lưu ý

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