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Pickled Young Ginger in Ume Vinegar

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 800 Min
  • 0 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 200g young ginger

  • Condiments

    • 400cc red ume vinegar

BƯỚC

1

Wash the young ginger and scrape off any dark spots on the skin using a spoon. Rinse and pat dry.

2

Trim off any hard parts and slice the ginger thinly along the grain.

3

Place the sliced ginger in a bowl of water and soak for about 30 minutes to reduce its spiciness. Drain the water.

4

Bring a pot of water to a boil, blanch the ginger slices for about 30 seconds, then drain using a sieve.

5

Combine the ginger slices and red ume vinegar in a container. Refrigerate overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

10

Calo

  • 0g
    Protein
  • 2g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use fresh young ginger for the best flavor and texture.This pickled ginger can be used as a garnish for dishes like beef bowls or chilled noodles.Store in the refrigerator for up to a week to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.