Mix the pizza sauce ingredients (ketchup, garlic, salt, pepper, basil) with canned corn in a bowl.

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water afterward. Cut the melting cheese into quarters.

Boil the potatoes in a pot with enough water to cover them. Cook for 10 minutes until tender, then drain the water.

Mash the boiled potatoes in a bowl until smooth. Add potato starch and salt, mix thoroughly, and let cool slightly.

Divide the potato mixture into 8 portions. Flatten each portion on a piece of plastic wrap, layer with cheese, pizza sauce mixture, and more cheese. Wrap and shape into balls.