CookPal AI
recipe image

Pork and Bamboo Shoot Chinese Sticky Rice

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🐖 150g pork shoulder (thick cut)

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🥕 1/2 carrot
    • 1/2 bamboo shoot (boiled)

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tsp chicken stock powder

  • Grains

    • 🍚 3 cups glutinous rice (washed)

BƯỚC

1

Cut pork into cubes, and dice shiitake mushrooms, carrot, and bamboo shoot into 1cm pieces.

2

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, and continue stir-frying.

3

Add sake, sugar, soy sauce, and chicken stock powder. Stir briefly, then separate the mixture into solids and liquid. Let them cool.

4

Place glutinous rice, the cooled liquid, and water (up to the 3-cup sticky rice mark) into a rice cooker. Add the cooked ingredients on top and cook.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 18g
    Protein
  • 65g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and sugar to taste for a personalized seasoning.Serve with pickled vegetables for added texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.