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Pork and Bean Sprouts with Ginger Scallion Sauce

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 200g thinly sliced pork belly
    • 1 bag bean sprouts
    • 🧂 Salt and pepper to taste
    • 3 tbsp sake
    • 1 tbsp chili oil

  • Ginger Scallion Sauce

    • 🧅 1/2 stalk minced scallion
    • 1/2 tsp grated ginger
    • 5 tbsp ponzu sauce
    • 1 tbsp sesame oil

BƯỚC

1

Mince the scallion.

2

Cut the pork belly into 10cm wide pieces.

3

Layer half the bean sprouts and half the pork belly alternately in a microwave-safe dish. Sprinkle sake, salt, and pepper over the layers. Cover loosely with plastic wrap and microwave at 600W for 7 minutes until the pork is cooked through.

4

Mix the scallion, ginger, ponzu sauce, and sesame oil in a bowl to make the ginger scallion sauce. Serve the cooked pork and bean sprouts on a plate, drizzle with the sauce, and top with chili oil.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can substitute bean sprouts with cabbage or napa cabbage for variety.This dish is perfect for busy days as it requires minimal preparation and cleanup.Adjust the amount of chili oil if you prefer a milder flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.